Executive Development Programme in Leading with Indigenous Food Knowledge
-- ViewingNowThe Executive Development Programme in Leading with Indigenous Food Knowledge is a certificate course that emphasizes the importance of integrating Indigenous food systems and knowledge into modern food practices. This program answers the growing industry demand for leaders who can navigate the complexities of Indigenous food systems, promote food security, and foster sustainability.
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โข Indigenous Food Knowledge: An Introduction
โข Historical Context of Indigenous Food Systems
โข The Role of Indigenous Food Knowledge in Modern Nutrition
โข Traditional Food Preparation Techniques and Recipes
โข Culturally Sensitive Approaches to Indigenous Food Education
โข Food Sovereignty and Indigenous Food Systems
โข Revitalizing Indigenous Food Systems: Case Studies
โข Sustainable Indigenous Food Practices and their Environmental Impact
โข Leading with Indigenous Food Knowledge in the Workplace
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