Executive Development Programme in Leading with Indigenous Food Knowledge
-- ViewingNowThe Executive Development Programme in Leading with Indigenous Food Knowledge is a certificate course that emphasizes the importance of integrating Indigenous food systems and knowledge into modern food practices. This program answers the growing industry demand for leaders who can navigate the complexities of Indigenous food systems, promote food security, and foster sustainability.
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⢠Indigenous Food Knowledge: An Introduction
⢠Historical Context of Indigenous Food Systems
⢠The Role of Indigenous Food Knowledge in Modern Nutrition
⢠Traditional Food Preparation Techniques and Recipes
⢠Culturally Sensitive Approaches to Indigenous Food Education
⢠Food Sovereignty and Indigenous Food Systems
⢠Revitalizing Indigenous Food Systems: Case Studies
⢠Sustainable Indigenous Food Practices and their Environmental Impact
⢠Leading with Indigenous Food Knowledge in the Workplace
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