Professional Certificate in Food Safety & Quality Management Systems

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The Professional Certificate in Food Safety & Quality Management Systems course is essential for individuals seeking to excel in the food industry. This course focuses on the importance of implementing and maintaining robust food safety and quality management systems to ensure compliance with industry standards and regulations.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With the rising demand for safe and high-quality food products, there is an increasing need for professionals who possess the necessary skills to establish and manage effective food safety systems. This course equips learners with essential skills, including hazard analysis, critical control points (HACCP) implementation, and quality management system standards (ISO 9001). By completing this course, learners will demonstrate their commitment to upholding the highest food safety and quality standards, enhancing their career prospects and contributing to a safer food supply chain. Stand out in the competitive food industry by enrolling in this Professional Certificate course today.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Food Safety Fundamentals
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Modernization Act (FSMA)
โ€ข Food Quality Management Systems (FQMS)
โ€ข Good Manufacturing Practices (GMP)
โ€ข Sanitation Standard Operating Procedures (SSOP)
โ€ข Food Recall Planning and Execution
โ€ข Food Safety Training and Education
โ€ข Food Safety Audits and Inspections

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN FOOD SAFETY & QUALITY MANAGEMENT SYSTEMS
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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