Professional Certificate in Food Safety & Quality Management Systems
-- ViewingNowThe Professional Certificate in Food Safety & Quality Management Systems course is essential for individuals seeking to excel in the food industry. This course focuses on the importance of implementing and maintaining robust food safety and quality management systems to ensure compliance with industry standards and regulations.
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โข Food Safety Fundamentals
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA)
โข Food Quality Management Systems (FQMS)
โข Good Manufacturing Practices (GMP)
โข Sanitation Standard Operating Procedures (SSOP)
โข Food Recall Planning and Execution
โข Food Safety Training and Education
โข Food Safety Audits and Inspections
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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