Certificate in Fondant & Gumpaste: Essential Techniques
-- ViewingNowThe Certificate in Fondant & Gumpaste: Essential Techniques is a comprehensive course designed to equip learners with the critical skills needed to excel in the pastry and baking industry. This program focuses on the importance of fondant and gumpaste techniques, which are in high demand among employers in the hospitality, catering, and baking sectors.
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โข Fondant Basics: Introduction to fondant, types of fondant, and tools required. Techniques for kneading, rolling, and covering cakes with fondant.
โข Gumpaste Techniques: Overview of gumpaste, its uses, and benefits. Creating and coloring gumpaste, and using it to make flowers and other decorations.
โข Fondant Sculpting: Techniques for sculpting fondant into 3D shapes and figures. Creating custom cake toppers and decorations.
โข Advanced Fondant Techniques: Advanced methods for working with fondant, including ruffles, frills, and other intricate designs.
โข Coloring Techniques: Techniques for coloring fondant and gumpaste, including using gel colors, petal dusts, and airbrushing.
โข Working with Molds: Using fondant and gumpaste molds to create consistent and detailed decorations.
โข Cake Design and Planning: Planning and designing a cake with fondant and gumpaste decorations. Considering the cake's size, shape, and weight when adding decorations.
โข Cake Construction: Techniques for stacking and assembling cakes with fondant and gumpaste decorations. Ensuring the cake is stable and can support the weight of the decorations.
โข Finishing Techniques: Techniques for finishing cakes with fondant and gumpaste, including adding borders, piping, and other final touches.
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