Certificate in Fondant & Gumpaste: Essential Techniques

Name: Certificate in Fondant & Gumpaste: Essential Techniques
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The Certificate in Fondant & Gumpaste: Essential Techniques is a comprehensive course designed to equip learners with the critical skills needed to excel in the pastry and baking industry. This program focuses on the importance of fondant and gumpaste techniques, which are in high demand among employers in the hospitality, catering, and baking sectors.

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AboutThisCourse

Through hands-on training and expert instruction, learners will master fundamental skills such as fondant application, gumpaste flower making, and advanced sculpting techniques. By completing this course, learners will not only gain a competitive edge in the job market but also develop a strong foundation in essential techniques for career advancement in the pastry arts field. Enroll today and take the first step towards a rewarding career in the exciting world of pastry and baking!

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CourseDetails

• Fondant Basics: Introduction to fondant, types of fondant, and tools required. Techniques for kneading, rolling, and covering cakes with fondant.
• Gumpaste Techniques: Overview of gumpaste, its uses, and benefits. Creating and coloring gumpaste, and using it to make flowers and other decorations.
• Fondant Sculpting: Techniques for sculpting fondant into 3D shapes and figures. Creating custom cake toppers and decorations.
• Advanced Fondant Techniques: Advanced methods for working with fondant, including ruffles, frills, and other intricate designs.
• Coloring Techniques: Techniques for coloring fondant and gumpaste, including using gel colors, petal dusts, and airbrushing.
• Working with Molds: Using fondant and gumpaste molds to create consistent and detailed decorations.
• Cake Design and Planning: Planning and designing a cake with fondant and gumpaste decorations. Considering the cake's size, shape, and weight when adding decorations.
• Cake Construction: Techniques for stacking and assembling cakes with fondant and gumpaste decorations. Ensuring the cake is stable and can support the weight of the decorations.
• Finishing Techniques: Techniques for finishing cakes with fondant and gumpaste, including adding borders, piping, and other final touches.

CareerPath

The Certificate in Fondant & Gumpaste: Essential Techniques course is perfect for those looking to dive into the world of cake decorating. This section presents a 3D pie chart highlighting three prominent roles in the industry, along with their job market percentage distribution in the UK. * A Baker primarily focuses on creating a variety of baked goods, including cakes, pastries, and bread. With a median annual salary of £20,000 to £25,000, bakers often work in bakeries, restaurants, or hotels. * Pastry Chefs specialize in making pastries, desserts, and other baked goods. With a median annual salary of £22,000 to £28,000, pastry chefs can be found in upscale restaurants, hotels, and patisseries. * Cake Decorators focus on designing and decorating cakes for special occasions. Their median annual salary ranges from £18,000 to £25,000, and they can work in bakeries, supermarkets, or as freelancers. This 3D pie chart, powered by Google Charts, offers a transparent background and no added background color. It is also fully responsive, adapting to different screen sizes.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE IN FONDANT & GUMPASTE: ESSENTIAL TECHNIQUES

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London School of International Business (LSIB)

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05 May 2025

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