Certificate in Filipino Adobo: A Culinary Journey
-- ViewingNowThe Certificate in Filipino Adobo: A Culinary Journey is a comprehensive course designed to empower learners with the rich history, regional varieties, and cooking techniques of the world-renowned Filipino dish, Adobo. This course emphasizes the importance of Adobo as a cultural icon and its role in the global culinary scene.
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โข Filipino Adobo: An Introduction & History
โข Types of Filipino Adobo: Chicken, Pork, Beef, & Seafood
โข Ingredients: Soy Sauce, Vinegar, Garlic, Bay Leaves, & Peppercorns
โข Cooking Techniques: Braising & Stewing
โข Regional Variations: Adobo sa Gata, Adobong Puti, & Adobo Flakes
โข Pairing Filipino Adobo with Local Dishes
โข Food Safety & Preservation: Storing & Reheating Adobo
โข Filipino Adobo: Cultural Significance & Global Influence
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