Certificate in Filipino Adobo: A Culinary Journey

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The Certificate in Filipino Adobo: A Culinary Journey is a comprehensive course designed to empower learners with the rich history, regional varieties, and cooking techniques of the world-renowned Filipino dish, Adobo. This course emphasizes the importance of Adobo as a cultural icon and its role in the global culinary scene.

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With the increasing popularity of Asian cuisine worldwide, there is a growing demand for chefs and culinary professionals who specialize in authentic and regional dishes like Adobo. This course equips learners with essential skills to meet this industry demand, providing them with a competitive edge in the job market. Through hands-on training and theoretical instruction, learners will gain advanced knowledge of Adobo's ingredients, preparation methods, and presentation techniques. They will also develop a deep understanding of the cultural significance of Adobo, enhancing their ability to create authentic and memorable dining experiences for customers. By completing this course, learners will be well-prepared to advance their careers in the culinary industry and make a significant contribution to the preservation and promotion of Filipino cuisine.

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โ€ข
โ€ข Filipino Adobo: An Introduction & History
โ€ข Types of Filipino Adobo: Chicken, Pork, Beef, & Seafood
โ€ข Ingredients: Soy Sauce, Vinegar, Garlic, Bay Leaves, & Peppercorns
โ€ข Cooking Techniques: Braising & Stewing
โ€ข Regional Variations: Adobo sa Gata, Adobong Puti, & Adobo Flakes
โ€ข Pairing Filipino Adobo with Local Dishes
โ€ข Food Safety & Preservation: Storing & Reheating Adobo
โ€ข Filipino Adobo: Cultural Significance & Global Influence

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FILIPINO ADOBO: A CULINARY JOURNEY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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