Certificate in Filipino Adobo: A Culinary Adventure
-- ViewingNowThe Certificate in Filipino Adobo: A Culinary Adventure course offers a unique deep-dive into the rich world of Filipino cuisine, with a focus on the beloved dish, Adobo. This program is essential for chefs, food enthusiasts, and professionals seeking to expand their culinary repertoire and cultural knowledge.
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โข Adobo
โข History and Origin of Filipino Adobo
โข Ingredients for Filipino Adobo
โข Preparing the Meat for Adobo
โข Cooking Adobo: The Basic Method
โข Variations of Adobo: Pork, Chicken, Seafood, and Vegetables
โข Regional Styles of Adobo: Visayan, Bicolano, Ilocano, and Kapampangan
โข Pairing Adobo with Rice and Sides
โข Presentation and Serving of Adobo
โข Preserving Adobo: To Freeze or Not to Freeze
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