Certificate in Filipino Adobo: A Culinary Adventure

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The Certificate in Filipino Adobo: A Culinary Adventure course offers a unique deep-dive into the rich world of Filipino cuisine, with a focus on the beloved dish, Adobo. This program is essential for chefs, food enthusiasts, and professionals seeking to expand their culinary repertoire and cultural knowledge.

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With the increasing global interest in Asian food, there is a high industry demand for chefs skilled in authentic Filipino cooking techniques. By enrolling in this course, learners will acquire the expertise to prepare various Adobo recipes, understanding regional variations, and mastering the art of balancing flavors. Equipped with these skills, course participants can impress diners, innovate menus, and cater to the rising demand for cultural diversity in the food industry. This certification serves as a valuable addition to any culinary resume, paving the way for exciting career advancement opportunities in restaurants, catering, and food-related businesses.

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โ€ข Adobo
โ€ข History and Origin of Filipino Adobo
โ€ข Ingredients for Filipino Adobo
โ€ข Preparing the Meat for Adobo
โ€ข Cooking Adobo: The Basic Method
โ€ข Variations of Adobo: Pork, Chicken, Seafood, and Vegetables
โ€ข Regional Styles of Adobo: Visayan, Bicolano, Ilocano, and Kapampangan
โ€ข Pairing Adobo with Rice and Sides
โ€ข Presentation and Serving of Adobo
โ€ข Preserving Adobo: To Freeze or Not to Freeze

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FILIPINO ADOBO: A CULINARY ADVENTURE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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