Masterclass Certificate in Adobo: The Art of Braising

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The Masterclass Certificate in Adobo: The Art of Braising is a comprehensive course that dives deep into the rich culinary tradition of adobo, a popular braising technique in the Philippines. This course is essential for any culinary professional seeking to expand their knowledge and skills in global cuisine.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With the growing demand for cultural diversity in menus, adobo braising techniques are in high industry demand. This course equips learners with the essential skills to create authentic and innovative adobo dishes that will impress diners and advance their careers in the culinary world. By the end of the course, learners will have mastered the art of adobo braising, including the use of various ingredients, cooking techniques, and regional variations. They will also have gained a deep understanding of Filipino culture and history, providing them with a unique perspective on the significance of adobo in the country's culinary heritage. Enroll in this course today and take the first step towards advancing your culinary career with the art of adobo braising.

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โ€ข
Unit 1: Introduction to Adobo & Braising Techniques
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Unit 2: Selecting the Perfect Cut of Meat for Adobo
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Unit 3: Preparing the Marinade: Aromatics, Vinegar, and Spices
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Unit 4: Cooking Vessels: Dutch Ovens, Slow Cookers, and Pressure Cookers
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Unit 5: The Art of Browning: Searing Meat for Rich Flavors
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Unit 6: Layering Flavors: Combining Meat, Marinade, and Vegetables
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Unit 7: Simmering and Reducing: Mastering the Braising Liquid
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Unit 8: The Role of Acidity in Adobo: Balancing Umami and Tartness
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Unit 9: Troubleshooting and Adjusting Adobo: Thickening Sauce and Correcting Seasoning
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Unit 10: Plating and Serving Adobo: Accompaniments, Garnishes, and Rice

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
MASTERCLASS CERTIFICATE IN ADOBO: THE ART OF BRAISING
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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