Masterclass Certificate in Adobo: The Art of Braising
-- ViewingNowThe Masterclass Certificate in Adobo: The Art of Braising is a comprehensive course that dives deep into the rich culinary tradition of adobo, a popular braising technique in the Philippines. This course is essential for any culinary professional seeking to expand their knowledge and skills in global cuisine.
4.382+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
AboutThisCourse
HundredPercentOnline
LearnFromAnywhere
ShareableCertificate
AddToLinkedIn
TwoMonthsToComplete
AtTwoThreeHoursAWeek
StartAnytime
NoWaitingPeriod
CourseDetails
โข
Unit 1: Introduction to Adobo & Braising Techniques
โข
Unit 2: Selecting the Perfect Cut of Meat for Adobo
โข
Unit 3: Preparing the Marinade: Aromatics, Vinegar, and Spices
โข
Unit 4: Cooking Vessels: Dutch Ovens, Slow Cookers, and Pressure Cookers
โข
Unit 5: The Art of Browning: Searing Meat for Rich Flavors
โข
Unit 6: Layering Flavors: Combining Meat, Marinade, and Vegetables
โข
Unit 7: Simmering and Reducing: Mastering the Braising Liquid
โข
Unit 8: The Role of Acidity in Adobo: Balancing Umami and Tartness
โข
Unit 9: Troubleshooting and Adjusting Adobo: Thickening Sauce and Correcting Seasoning
โข
Unit 10: Plating and Serving Adobo: Accompaniments, Garnishes, and Rice
CareerPath
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
NoPriorQualifications
CourseStatus
CourseProvidesPractical
- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
ReceiveCertificateCompletion
WhyPeopleChooseUs
LoadingReviews
FrequentlyAskedQuestions
CourseFee
- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
- OpenEnrollmentStartAnytime
- FullCourseAccess
- DigitalCertificate
- CourseMaterials
GetCourseInformation
EarnCareerCertificate