Professional Certificate in Indigenous Food Sovereignty Frontiers
-- ViewingNowThe Professional Certificate in Indigenous Food Sovereignty Frontiers is a timely and essential course that empowers learners with the skills to address critical food sovereignty issues affecting Indigenous communities worldwide. This certificate course highlights the importance of traditional food systems, sustainable agriculture, and food justice in Indigenous communities.
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⢠Indigenous Food Systems and Traditional Knowledge
⢠Food Sovereignty: Historical Context and Contemporary Challenges
⢠Revitalizing Indigenous Food Cultures and Practices
⢠Decolonizing Food Systems and Agriculture
⢠Traditional Food Preservation and Storage Techniques
⢠Sustainable Land Management and Biodiversity Conservation
⢠Community-based Food Security Strategies
⢠Indigenous Food Justice and Policy Advocacy
⢠Integrating Indigenous Perspectives in Nutrition Education and Research
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