Professional Certificate in Indigenous Food Sovereignty Frontiers
-- ViewingNowThe Professional Certificate in Indigenous Food Sovereignty Frontiers is a timely and essential course that empowers learners with the skills to address critical food sovereignty issues affecting Indigenous communities worldwide. This certificate course highlights the importance of traditional food systems, sustainable agriculture, and food justice in Indigenous communities.
7,099+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Indigenous Food Systems and Traditional Knowledge
โข Food Sovereignty: Historical Context and Contemporary Challenges
โข Revitalizing Indigenous Food Cultures and Practices
โข Decolonizing Food Systems and Agriculture
โข Traditional Food Preservation and Storage Techniques
โข Sustainable Land Management and Biodiversity Conservation
โข Community-based Food Security Strategies
โข Indigenous Food Justice and Policy Advocacy
โข Integrating Indigenous Perspectives in Nutrition Education and Research
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