Global Certificate in Food Security & Safety
-- ViewingNowThe Global Certificate in Food Security & Safety is a comprehensive course that equips learners with critical skills to address food safety challenges on a global scale. With the increasing global population and climate change, ensuring food security has become more important than ever.
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⢠Fundamentals of Food Security: Understanding global food security challenges, causes, and solutions. Analyzing food access, availability, and stability.
⢠Food Safety Fundamentals: Overview of food safety concepts, regulations, and best practices. Identifying common foodborne hazards and contaminants.
⢠HACCP (Hazard Analysis and Critical Control Points): Principles and implementation of HACCP systems. Monitoring, verification, and validation processes.
⢠Food Safety Modernization Act (FSMA): Compliance and implications of FSMA for food industries. Preventive controls and supply chain management.
⢠Good Manufacturing Practices (GMP): Importance and components of GMP in food production. Sanitation and hygiene standards.
⢠Food Microbiology and Sanitation: Microorganisms in food and their impact on safety and quality. Cleaning, sanitation, and sterilization techniques.
⢠Food Quality Assurance and Control: Quality management systems, statistical process control, and quality improvement tools.
⢠Crisis and Risk Management in Food Safety: Strategies for managing food safety crises, recall procedures, and risk assessment techniques.
⢠Food Traceability and Recall: Implementing traceability systems, recall plans, and regulatory compliance.
⢠Food Defense and Security: Understanding food defense concepts, threats, and vulnerabilities. Implementing security measures and incident response plans.
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