Executive Development Programme in Food Supply Chain Security
-- ViewingNowThe Executive Development Programme in Food Supply Chain Security certificate course is a crucial training program designed to meet the increasing demand for secure and safe food supply chains. The course emphasizes the importance of implementing robust security measures to protect food products from farm to fork, thereby ensuring consumer safety and maintaining brand reputation.
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⢠Food Supply Chain Security Fundamentals: Understanding the basics of food supply chain security, including potential risks, regulations, and best practices.
⢠Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems to identify and prevent biological, chemical, and physical hazards in the food supply chain.
⢠Food Safety Modernization Act (FSMA): Examining the FSMA and its impact on food supply chain security, including compliance requirements and strategies.
⢠Supply Chain Risk Management: Identifying and mitigating risks in the food supply chain, including supply disruptions, contamination, and fraud.
⢠Traceability and Recall Management: Implementing traceability systems and recall plans to quickly and effectively respond to food safety incidents.
⢠Supplier Management and Auditing: Developing and managing supplier relationships, including auditing and monitoring processes to ensure compliance with food safety standards.
⢠Transportation and Distribution Security: Securing the transportation and distribution of food products, including temperature control, vehicle security, and cargo tracking.
⢠Cybersecurity for Food Supply Chains: Protecting food supply chains from cyber threats, including data breaches, hacking, and ransomware attacks.
⢠Crisis Management and Communication: Developing crisis management plans and communication strategies to respond to food safety incidents and protect brand reputation.
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