Global Certificate in Food Safety Standards Implementation
-- ViewingNowThe Global Certificate in Food Safety Standards Implementation is a comprehensive course designed to meet the growing industry demand for experts who can implement robust food safety systems. This certificate program emphasizes the importance of food safety standards, such as Hazard Analysis and Critical Control Points (HACCP), ISO 22000, and FSSC 22000, in ensuring consumer protection and brand reputation.
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⢠Introduction to Food Safety Standards
⢠Understanding Global Food Safety Initiatives (GFSI)
⢠Hazard Analysis and Critical Control Points (HACCP) Implementation
⢠Good Manufacturing Practices (GMP) and Prerequisite Programs (PRP)
⢠Food Safety Management Systems (FSMS) and ISO 22000 Certification
⢠Food Traceability and Recall Systems
⢠Internal Auditing and Management Review for Food Safety
⢠Food Safety Culture and Employee Training
⢠Crisis Management and Communication in Food Safety Incidents
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