Global Certificate in Food Safety Standards Implementation

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The Global Certificate in Food Safety Standards Implementation is a comprehensive course designed to meet the growing industry demand for experts who can implement robust food safety systems. This certificate program emphasizes the importance of food safety standards, such as Hazard Analysis and Critical Control Points (HACCP), ISO 22000, and FSSC 22000, in ensuring consumer protection and brand reputation.

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By enrolling in this course, learners will develop a deep understanding of these standards, their implementation, and the essential skills required to excel in food safety careers. The course covers key topics like risk assessment, internal auditing, corrective actions, and management responsibility. Upon completion, learners will be equipped with the tools and knowledge to effectively manage food safety in their organizations and advance their careers in this critical field.

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โ€ข Introduction to Food Safety Standards
โ€ข Understanding Global Food Safety Initiatives (GFSI)
โ€ข Hazard Analysis and Critical Control Points (HACCP) Implementation
โ€ข Good Manufacturing Practices (GMP) and Prerequisite Programs (PRP)
โ€ข Food Safety Management Systems (FSMS) and ISO 22000 Certification
โ€ข Food Traceability and Recall Systems
โ€ข Internal Auditing and Management Review for Food Safety
โ€ข Food Safety Culture and Employee Training
โ€ข Crisis Management and Communication in Food Safety Incidents

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GLOBAL CERTIFICATE IN FOOD SAFETY STANDARDS IMPLEMENTATION
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ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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