Certificate in Cake Making: Essential Skills
-- ViewingNowThe Certificate in Cake Making: Essential Skills is a comprehensive course designed to provide learners with the fundamental techniques and skills necessary to excel in the baking industry. This course focuses on the art of cake making, covering various aspects including different types of cakes, essential ingredients, baking methods, and decorative techniques.
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โข Fundamentals of Baking: Learn the basics of baking, including ingredients, equipment, and techniques.
โข Cake Mixing Methods: Explore various mixing methods, such as the creaming method and the reverse creaming method, to create light and fluffy cakes.
โข Cake Decorating Techniques: Discover essential decorating techniques, including piping, frosting, and fondant application.
โข Creating Stable Buttercream: Master the art of making stable buttercream for smooth and professional-looking cakes.
โข Cake Design and Tier Structures: Understand how to design and assemble tiered cakes, ensuring proper support and stability.
โข Baking with Specialty Pans: Learn to bake and decorate cakes using specialty pans, such as bundt pans and sheet cakes.
โข Fondant and Gum Paste Techniques: Develop skills in working with fondant and gum paste, including coloring, cutting, and shaping.
โข Sugar Flowers and Modeling Chocolate: Create beautiful sugar flowers and edible decorations using modeling chocolate.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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