Certificate in Cake Making: Essential Skills

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The Certificate in Cake Making: Essential Skills is a comprehensive course designed to provide learners with the fundamental techniques and skills necessary to excel in the baking industry. This course focuses on the art of cake making, covering various aspects including different types of cakes, essential ingredients, baking methods, and decorative techniques.

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With the growing demand for professional bakers and cake designers in the food industry, this course is essential for those looking to advance their careers or start their own cake-making business. Learners will gain practical experience in creating a variety of cakes, from traditional to modern designs, as well as an understanding of food safety and hygiene practices. By the end of this course, learners will have developed a strong foundation in cake making and decorating techniques, enabling them to create visually stunning and delicious cakes that meet industry standards. This certificate course is an excellent starting point for those looking to build a successful career in the baking industry.

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โ€ข Fundamentals of Baking: Learn the basics of baking, including ingredients, equipment, and techniques.
โ€ข Cake Mixing Methods: Explore various mixing methods, such as the creaming method and the reverse creaming method, to create light and fluffy cakes.
โ€ข Cake Decorating Techniques: Discover essential decorating techniques, including piping, frosting, and fondant application.
โ€ข Creating Stable Buttercream: Master the art of making stable buttercream for smooth and professional-looking cakes.
โ€ข Cake Design and Tier Structures: Understand how to design and assemble tiered cakes, ensuring proper support and stability.
โ€ข Baking with Specialty Pans: Learn to bake and decorate cakes using specialty pans, such as bundt pans and sheet cakes.
โ€ข Fondant and Gum Paste Techniques: Develop skills in working with fondant and gum paste, including coloring, cutting, and shaping.
โ€ข Sugar Flowers and Modeling Chocolate: Create beautiful sugar flowers and edible decorations using modeling chocolate.

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The Certificate in Cake Making: Essential Skills program focuses on developing a strong foundation in various cake making skills. The demand for bakers in the UK is on the rise, with an increase of 3% in job openings over the past year. Salaries for entry-level positions typically range between ยฃ14,000 and ยฃ18,000 per year, while experienced bakers can earn up to ยฃ30,000 annually. The essential skills taught in this program include: 1. **Baking Techniques**: With 40% of the curriculum dedicated to this skill, students will master various baking techniques, ensuring the creation of high-quality cakes. 2. **Icing and Decoration**: A crucial aspect of cake making, 30% of the program covers icing and decoration techniques, enhancing the visual appeal of cakes and pastries. 3. **Cake Design**: Students will learn about different cake design concepts, accounting for 20% of the program, allowing them to create unique and visually stunning cakes. 4. **Food Safety**: With 10% of the curriculum focused on food safety, students will understand the importance of maintaining a clean and safe working environment, ensuring the production of healthy and safe cakes and pastries. Embarking on a career in cake making offers numerous opportunities for growth and specialization in various fields, such as wedding cakes, patisserie, and sugar art. By developing these essential skills, students will be well-prepared to enter the exciting world of professional cake making.

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CERTIFICATE IN CAKE MAKING: ESSENTIAL SKILLS
ๆŽˆไบˆ็ป™
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ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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