Certificate in Food Industry Regulations Compliance
-- ViewingNowThe Certificate in Food Industry Regulations Compliance is a comprehensive course designed to equip learners with the essential skills needed to navigate the complex world of food industry regulations. This course is vital for anyone working in or seeking to enter the food industry, where compliance is paramount to ensure consumer safety and avoid legal issues.
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• Food Industry Regulations Overview
• Good Manufacturing Practices (GMP)
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Food Labeling Regulations
• Food Allergens and Allergen Management
• Traceability and Recall Programs in the Food Industry
• Environmental Monitoring in Food Production
• Supplier Verification and Qualification Programs
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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