Certificate in Food Industry Regulations Compliance

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The Certificate in Food Industry Regulations Compliance is a comprehensive course designed to equip learners with the essential skills needed to navigate the complex world of food industry regulations. This course is vital for anyone working in or seeking to enter the food industry, where compliance is paramount to ensure consumer safety and avoid legal issues.

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With the rising demand for food safety and quality, this course provides learners with an in-depth understanding of regulations, compliance requirements, and best practices. It covers topics such as HACCP, FDA regulations, USDA requirements, and GFSI standards. By completing this course, learners will be able to demonstrate their expertise in food industry regulations compliance, making them attractive candidates for career advancement opportunities. This course is not only important for food industry professionals but also for quality assurance managers, food safety inspectors, and regulatory affairs specialists. By earning this certification, learners will be able to showcase their commitment to food safety and quality, providing them with a competitive edge in the job market and helping them to advance their careers in the food industry.

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• Food Industry Regulations Overview
• Good Manufacturing Practices (GMP)
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Food Labeling Regulations
• Food Allergens and Allergen Management
• Traceability and Recall Programs in the Food Industry
• Environmental Monitoring in Food Production
• Supplier Verification and Qualification Programs

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD INDUSTRY REGULATIONS COMPLIANCE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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