Certificate in Food Safety Regulations & Standards
-- viewing nowThe Certificate in Food Safety Regulations & Standards course is a comprehensive program designed to empower learners with the essential skills needed to excel in the food industry. This course highlights the importance of maintaining a safe and healthy food environment, focusing on regulatory compliance and industry standards.
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Course Details
Here are the essential units for a Certificate in Food Safety Regulations & Standards:
• Introduction to Food Safety Regulations & Standards
• Food Safety Laws and Regulations
• Good Manufacturing Practices (GMP)
• Hazard Analysis and Critical Control Points (HACCP) System
• Food Safety Modernization Act (FSMA)
• Food Defense and Terrorism
• Inspection and Enforcement of Food Safety Regulations
• Recall Planning and Execution
• International Food Safety Standards (GFSI, SQF, BRC)
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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