Certificate in Food Safety Regulations & Standards
-- ViewingNowThe Certificate in Food Safety Regulations & Standards course is a comprehensive program designed to empower learners with the essential skills needed to excel in the food industry. This course highlights the importance of maintaining a safe and healthy food environment, focusing on regulatory compliance and industry standards.
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Here are the essential units for a Certificate in Food Safety Regulations & Standards:
โข Introduction to Food Safety Regulations & Standards
โข Food Safety Laws and Regulations
โข Good Manufacturing Practices (GMP)
โข Hazard Analysis and Critical Control Points (HACCP) System
โข Food Safety Modernization Act (FSMA)
โข Food Defense and Terrorism
โข Inspection and Enforcement of Food Safety Regulations
โข Recall Planning and Execution
โข International Food Safety Standards (GFSI, SQF, BRC)
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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