Certificate in Food Safety Regulations & Standards

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The Certificate in Food Safety Regulations & Standards course is a comprehensive program designed to empower learners with the essential skills needed to excel in the food industry. This course highlights the importance of maintaining a safe and healthy food environment, focusing on regulatory compliance and industry standards.

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In an era where food safety is paramount, this course is in high demand across various sectors such as hospitality, manufacturing, and distribution. Learners will gain a deep understanding of food safety management systems, hazard analysis, and critical control points (HACCP). Upon completion, learners will be equipped with the skills to implement robust food safety protocols, ensuring compliance with local and international regulations. This certification will not only enhance career advancement opportunities but also contribute to creating a safer food environment, ultimately benefiting consumers worldwide.

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Here are the essential units for a Certificate in Food Safety Regulations & Standards:
โ€ข Introduction to Food Safety Regulations & Standards
โ€ข Food Safety Laws and Regulations
โ€ข Good Manufacturing Practices (GMP)
โ€ข Hazard Analysis and Critical Control Points (HACCP) System
โ€ข Food Safety Modernization Act (FSMA)
โ€ข Food Defense and Terrorism
โ€ข Inspection and Enforcement of Food Safety Regulations
โ€ข Recall Planning and Execution
โ€ข International Food Safety Standards (GFSI, SQF, BRC)

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD SAFETY REGULATIONS & STANDARDS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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