Global Certificate in Food Safety Global Best Practices

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The Global Certificate in Food Safety – Global Best Practices is a comprehensive course designed to provide learners with a deep understanding of food safety principles and best practices. This certification is crucial in an industry where food safety is paramount, with increasing demand for professionals who can ensure compliance with regulations and prevent foodborne illnesses.

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About this course

The course equips learners with essential skills for career advancement by covering topics such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, foodborne illnesses, and regulations in the food industry. Learners will also gain hands-on experience in conducting risk assessments, implementing food safety management systems, and ensuring compliance with global food safety standards. By completing this course, learners will demonstrate their commitment to ensuring the safety of the global food supply chain, enhancing their employability and career advancement opportunities in the food industry. With a focus on practical application, learners will be able to immediately apply the knowledge and skills gained in their workplace, providing value to their organizations and advancing their careers.

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Course Details

• Global Food Safety Regulations
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses and Prevention
• Good Manufacturing Practices (GMP)
• Sanitation Standard Operating Procedures (SSOP)
• Food Recall Planning and Execution
• Food Safety Training and Education
• Supplier Management and Auditing
• Food Safety Management Systems (FSMS)
• Quality Assurance and Control in Food Safety

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
GLOBAL CERTIFICATE IN FOOD SAFETY GLOBAL BEST PRACTICES
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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