Global Certificate in Food Safety Global Best Practices

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The Global Certificate in Food Safety – Global Best Practices is a comprehensive course designed to provide learners with a deep understanding of food safety principles and best practices. This certification is crucial in an industry where food safety is paramount, with increasing demand for professionals who can ensure compliance with regulations and prevent foodborne illnesses.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

The course equips learners with essential skills for career advancement by covering topics such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, foodborne illnesses, and regulations in the food industry. Learners will also gain hands-on experience in conducting risk assessments, implementing food safety management systems, and ensuring compliance with global food safety standards. By completing this course, learners will demonstrate their commitment to ensuring the safety of the global food supply chain, enhancing their employability and career advancement opportunities in the food industry. With a focus on practical application, learners will be able to immediately apply the knowledge and skills gained in their workplace, providing value to their organizations and advancing their careers.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Global Food Safety Regulations
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Foodborne Illnesses and Prevention
โ€ข Good Manufacturing Practices (GMP)
โ€ข Sanitation Standard Operating Procedures (SSOP)
โ€ข Food Recall Planning and Execution
โ€ข Food Safety Training and Education
โ€ข Supplier Management and Auditing
โ€ข Food Safety Management Systems (FSMS)
โ€ข Quality Assurance and Control in Food Safety

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ใ‚ญใƒฃใƒชใ‚ข่จผๆ˜Žๆ›ธใ‚’ๅ–ๅพ—

ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOOD SAFETY GLOBAL BEST PRACTICES
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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