Global Certificate in Filipino Adobo: Regional Specialties
-- ViewingNowThe Global Certificate in Filipino Adobo: Regional Specialties is a comprehensive course that dives deep into the rich and diverse world of the Philippines' national dish. This course emphasizes the importance of Adobo, not just as a beloved cultural icon, but also as a thriving industry with global demand.
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⢠Filipino Adobo: An Introduction
⢠Regional Variations of Adobo
⢠Adobo sa Gata (Coconut Milk Adobo)
⢠Adobong Pusit (Squid Adobo)
⢠Adobong Manok at Baboy (Chicken and Pork Adobo)
⢠Adobo sa Dilaw (Turmeric Adobo)
⢠Bicol Express Adobo
⢠Visayan Adobo: Kinilaw na Tangigue (Ceviche-style Tuna)
⢠Ilocano Adobo: Dinengdeng (Vegetable Stew)
⢠Mindanao Adobo: Chicken Piaparan
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