Global Certificate in Filipino Adobo: Regional Specialties
-- ViewingNowThe Global Certificate in Filipino Adobo: Regional Specialties is a comprehensive course that dives deep into the rich and diverse world of the Philippines' national dish. This course emphasizes the importance of Adobo, not just as a beloved cultural icon, but also as a thriving industry with global demand.
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โข Filipino Adobo: An Introduction
โข Regional Variations of Adobo
โข Adobo sa Gata (Coconut Milk Adobo)
โข Adobong Pusit (Squid Adobo)
โข Adobong Manok at Baboy (Chicken and Pork Adobo)
โข Adobo sa Dilaw (Turmeric Adobo)
โข Bicol Express Adobo
โข Visayan Adobo: Kinilaw na Tangigue (Ceviche-style Tuna)
โข Ilocano Adobo: Dinengdeng (Vegetable Stew)
โข Mindanao Adobo: Chicken Piaparan
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